
Popcorn Rocky Road
Combine these tasty ingredients, to create the perfect snack!Product: Toffee Popcorn
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Serving: 12 squares
Calories: 288 per square
- 50g mini marshmallows
- 250g milk chocolate, broken into pieces
- 50g butter, diced
- 100g digestive biscuits, broken into small pieces
- 100g glace cherries, halved
- 50g flaked almonds
- ½ x 200g bag Butterkist Toffee Popcorn, roughly chopped
- 38g pack Smarties
- Grease and base line a 22cm square tin. Reserve a small handful of the marshmallows for decoration.
- Melt the chocolate and butter in a large bowl over a pan of simmering water. Off the heat, stir in the biscuits, cherries, almonds, marshmallows and popcorn until evenly coated.
- Press into the prepared tin and scatter over the Smarties and reserved marshmallows. Chill until set and cut into 12 squares.
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