Summer Picnic Squares
These tasty squares are a true delight for your summer picnics!Product: Salted Caramel Popcorn
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Serving: 12 squares
Calories: 288 per square
- 100g butter
- 75g light brown muscovado sugar
- 3 tbsp golden syrup
- 75g oats
- 75g sultanas
- 100g Butterkist Salted Caramel Popcorn, roughly chopped
- Preheat the oven to 180oC, gas mark 4. Grease a 22cm square tin.
- Melt the butter, sugar and golden syrup in a large saucepan until the sugar has dissolved.
- Stir in the oats, sultanas and popcorn until evenly coated. Press into the prepared tin and bake for 12-15 minutes until golden.
- Cool slightly before cutting into 12 squares. When firm, remove from the tin and serve.
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